by Kelly Godbey | Jul 16, 2019 | Chef's Corner, Life, Summer 2019
An Untraditional Twist From tossing pies to reinventing Southern specialities By Fanny Slater Chef Brett Faxon | Plantation Club Banquet Chef The Landings Club | Savannah, GA As a young apprentice, Chef Brett bounced through the ranks at different eateries and...
by Fanny Slater | Jan 5, 2019 | Chef's Corner, Life, Winter 2019
The Fried Chicken Chronicles An Arizona chef dives head first into Carolina cuisine What do you get when you put a west coast boy smack dab in the middle of a Southern kitchen? Seasonal world cuisine with a side of mashed potatoes, as it turns out. In another...
by Fanny Slater | Aug 12, 2018 | Chef's Corner, Fall 2018, Life
Last year we took a peek into the daily lives of the executive chefs pulling the strings in the kitchens of some of the coast’s most celebrated country clubs. I chatted with Chef Robert L. Daugherty—at the time, a newcomer to the country club world after retiring...
by Fanny Slater | Jul 25, 2018 | Chef's Corner, Life, Summer 2018
When creating memorable experiences for members and guests, a world-class dining program is essential. The opening of the new clubhouse at Quail Ridge Country Club in Boynton Beach, FL, provided the perfect opportunity to reimagine that dining experience, from...
